Osmanthus Lily Pumpkin Soup

Taste: Sweet; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy.

Steps for Cooking Osmanthus Lily Pumpkin Soup

Peel the pumpkin, wash the red dates, and remove the old leaves from the lily.

Wash the red dates, cut the pumpkin into small pieces, and soak the lily in water after peeling and washing.

Prepare the osmanthus sugar.

Pour water into the pot, add the pumpkin and red dates first.

Cover and bring to a boil over high heat, then turn to low heat.

Stew until the pumpkin is tender, then turn to high heat and add the lily.

Stir in the osmanthus sugar after the lily is cooked, then turn off the heat and serve.

Enjoy!