Osmanthus Pear Jam

Taste: Sweet; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Advanced.

Steps to Make Osmanthus Pear Jam

Prepare the ingredients: pears, gelatin, lemon, osmanthus, maltose, and granulated sugar;

Soak the gelatin in water for 6 minutes and mix with lemon juice;

Peel and core the pears, and cut them into pieces;

Puree the pears in a food processor; PS: Do not juice them;

Boil osmanthus in 50ml of water to make osmanthus tea;

Add the pear puree and boil again;

Add maltose and granulated sugar, boil and reduce heat to simmer until thickened. Finally, add the gelatin mixture and lemon juice, and boil again;