Osmanthus Pudding

Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate.

Steps to Make Osmanthus Pudding

First, heat the fresh milk and granulated sugar until it reaches around 55°C.

Add the eggs one by one and stir until well mixed.

Sift the egg mixture through a fine sieve.

Remove the foam on top.

Cook 100g of granulated sugar with a small amount of water to make caramel syrup.

Pour the caramel syrup into the bottom of a teacup.

Pour the egg mixture into the cup, place it in a baking pan, add 80°C-90°C hot water to the pan, and bake in a water bath for 40-50 minutes at 150°C.

After baking, invert the pudding onto a plate and pour the cooked osmanthus syrup over it. It is fragrant and smooth.