Main ingredients:
Milk: 150g; Whipping cream: 150g; Granulated sugar: 15g; Eggs: 2.
Auxiliary materials:
Osmanthus sugar: 20g; Dried osmanthus: a little.
Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Ordinary.
Steps for making Osmanthus Pudding
Prepare the ingredients.
Mix the milk and whipping cream in a pot, add granulated sugar and stir well.
Heat over medium-low heat until it just boils, then remove from heat and let it cool down.
Beat the eggs thoroughly.
Slowly pour the cooled milk mixture into the egg mixture while stirring.
Filter the mixed pudding liquid and add osmanthus sugar, stir well.
Carefully pour the mixture into a container, remove any bubbles on the surface, and sprinkle some dried osmanthus on top.
Place the cups in a baking pan, fill the pan with hot water, and bake in a preheated oven at 150 degrees Celsius for 30-40 minutes.
