Osmanthus Red Sugar Pueraria Soup

Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.

Steps to Cook Osmanthus Red Sugar Pueraria Soup

Cut the red sugar into small pieces for easy dissolution in water

Pour 2 bowls of water into a pot, add the red sugar pieces

4 spoons of pueraria powder (for 2 servings)

Pour 2 spoons of cold water into the pueraria powder, then stir in the same direction with a spoon until it becomes a thin paste

Pour the diluted pueraria powder into the boiling red sugar water while stirring continuously in the same direction with a spoon

Add 1 spoon of osmanthus, continue to cook for 2 minutes, then turn off the heat