Main Ingredients:
Dried Bird’s Nest: 4g; Rock Sugar: 100g.
Additional Ingredients:
Osmanthus: 10g.
Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Advanced.
Detailed Steps for Cooking Osmanthus Rock Sugar Bird’s Nest
Soak for 6-8 hours, filter, and remove impurities
Select Osmanthus
Weigh the Ingredients
After stewing for a period of time, add rock sugar and osmanthus
The delicious Osmanthus Rock Sugar Bird’s Nest is now complete
