Main Ingredients:
Osmanthus sugar: 1 piece; Rice cake flour: as needed.
Additional Ingredients:
Granulated sugar: as needed.
Flavor: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Osmanthus Steamed Rice Cake
Rice cakes are ready, available online. Use the spoon from the set to scoop 13 spoonfuls and pour into a bowl!
Osmanthus sugar sauce as shown in the picture!
Three spoonfuls of osmanthus sugar sauce into a measuring cup, add water and 2 spoonfuls of granulated sugar!
Weigh the cup, a total of 300 grams of water, more water for softer cake, less water for firmer cake.
Pour the water mixture into the flour and mix well with an egg beater.
Pour into small bowls, exactly ten.
When the water boils, place the small bowls in to steam.
Steamed and ready.
Delicious!
