Main Ingredients:
Sticky rice cake: 320g.
Additional Ingredients:
Osmanthus sugar: appropriate amount; Crystal orange: appropriate amount.
Accessories:
Honey: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Ordinary.
Steps to Make Osmanthus Sticky Rice Cake
Prepare sticky rice cake, honey, and osmanthus sugar.
Rinse the sticky rice cake with water and cut it into long strips.
Boil water in a pot, put in the sticky rice cake, and steam over water for 5 minutes.
Put the osmanthus sugar in a bowl, add honey and mix well as a dipping sauce.
Decorate the steamed sticky rice cake with crystal orange, and dip it in osmanthus honey sauce. It is soft, sweet, delicious, and not greasy.
