Ostrich Platter

Taste: Salty and fresh; Cooking method: Other; Time: 20 minutes; Difficulty: Ordinary.

Detailed steps for cooking ostrich platter

Prepare the required ingredients

Add a spoonful of “Wei Ji Xian” to the fried rice and mix well for later use

Add oil to the frying pan and heat it to 80% hot (throw a skinned bean into the pan, and if small bubbles appear around the bean, it means the oil temperature is enough)

Add the skinned beans and fry until cooked, then set aside

Put the fried rice into a plastic bag and shape it into an oval shape with your hands

Place it in the middle of the plate on the right side

Dip a cotton swab in dark soy sauce and draw the ostrich’s neck and feet

The drawn ostrich looks like this

Cut the carrots into triangles with a knife

Place the fried skinned beans under the feet as grass; use the cut triangles as the ostrich’s beak, and a grain of white rice as its eyes

Use the cut cucumber slices as the tail, and the small chili peppers and chili peppers as small flowers

Enjoy the finished product

Enjoy the finished product