Our Life, Just Like This Red Bean Pudding, Sweet and Happy

Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate.

Detailed Cooking Steps for Our Life, Just Like This Red Bean Pudding, Sweet and Happy

Soak the red beans in advance, cook in a rice cooker for about 40 minutes. I have to mention this new rice cooker, which is perfect for cooking beans. With a double-layer pot and lid, it has excellent heat retention, producing results comparable to a pressure cooker but with a different taste.

Season the cooked red beans with sugar according to your preference, then add the softened gelatin sheets, stir well, and pour half into the mold.

Mix yogurt, whipping cream, and softened gelatin sheets evenly, then pour into the mold, covering the red beans.

Place the mold in the refrigerator to chill for 2 hours, then remove from the mold and enjoy the delicious red bean pudding.