Main Ingredients:
Chicken legs: 2.
Auxiliary Ingredients:
Oven-baked chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Dipping sauce: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Simple.
Detailed Steps for Cooking Oven-baked Chicken Legs
Finished product.
Preparation: Wash the chicken legs and set aside.
Pour boiling water over the chicken legs to tighten the skin and make it easier to color and flavor. After a while, pour out the water.
Pierce the surface of the chicken legs with toothpicks, add appropriate amount of salt, oven-baked chicken powder, scallion, ginger, cooking wine, soy sauce, dark soy sauce, a little sugar, evenly spread the sauce, and marinate until flavored.
Marinate for 3 hours for better flavor.
Spread a little sesame oil on the bottom of the electric pressure cooker, add appropriate amount of scallion and ginger.
Add appropriate amount of scallion and a piece of dried tangerine peel.
Add the chicken legs and the sauce to the pot.
Press the chicken meat button and cook until done.
The oven-baked chicken legs are done. Sprinkle with appropriate amount of oven-baked chicken dipping sauce, and the fragrance fills the room. The meat is delicious and tasty.
Finished product.
Finished product.
