Main Ingredients:
Eggs: 10.
Additional Ingredients:
Salt: to taste.
Seasonings:
Vinegar: to taste.
Flavor: Savory; Cooking Method: Baked; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Oven-Baked Eggs
Rinse the eggs with clean water.
Add some vinegar drops.
Once there are small bubbles on the surface, it’s ready.
Coat the surface with salt.
Wrap in aluminum foil.
Eggs wrapped up.
Place in the oven, 220°C for 25 minutes, then 150°C for 30 minutes.
Finished baked eggs.
