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Oven-Baked Oats

Oven-Baked Oats

Main Ingredients:
Oats: 200g; Pumpkin Seeds: 50g; Sesame Seeds: 50g; Chia Seeds: 30g; Dried Blueberries: 50g; Dried Cranberries: 50g; Dried Cranberries: 50g.

Additional Ingredients:
Maple Syrup: 40g; Corn Oil: 30g.

Oven-Baked Oats

Flavor: Sweet; Method: Baked; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Oven-Baked Oats

Steps for Making Oven-Baked Oats

Prepare the ingredients.

Steps for Making Oven-Baked Oats

Mix nuts and oats, do not add dried fruits as they will burn.

Steps for Making Oven-Baked Oats

Mix maple syrup and corn oil evenly.

Steps for Making Oven-Baked Oats

Pour the mixture into the oats and stir.

Steps for Making Oven-Baked Oats

This is how it looks after stirring, each oat is coated with syrup.

Steps for Making Oven-Baked Oats

Line a baking tray with parchment paper, pour the oats onto the tray.

Steps for Making Oven-Baked Oats

Spread evenly.

Steps for Making Oven-Baked Oats

Preheat the oven to 160 degrees, bake for 20 minutes, stirring two to three times in between for even coloring.

Steps for Making Oven-Baked Oats

Once done, take out from the oven, add dried fruits while still hot, mix well, and let it cool before storing in jars.

Steps for Making Oven-Baked Oats

Store in jars, enjoy as a snack or with yogurt for breakfast.