Main Ingredients:
Abalone: several; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount.
Auxiliary Ingredients:
Starch water: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Oyster Sauce Abalone
Wash the abalone several times until clean.
Cut each abalone diagonally (for better flavor absorption). Boil water in a pot and blanch the abalone for 1 minute. Quickly remove from the pot (to maintain the tender texture).
Put cooking oil, five-spice powder, cooking wine, oyster sauce, and broth in the pot. Add the abalone and stir-fry quickly until evenly heated and flavored. Thicken the sauce with starch water and remove from the pot.
Oyster Sauce Abalone is rich in nutrition, has a bright red color, and has tender and fresh meat.
