Main Ingredients:
Abalone: several; Oyster sauce: 1 and a half tablespoons; Steamed fish soy sauce: a little less than half a tablespoon; Light soy sauce: a little less than half a tablespoon; White granulated sugar: a little.
Auxiliary Ingredients:
Scallion: a little; Beer: a little; Ginger: a little.
Taste: Salty and fragrant; Cooking method: Braised; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Oyster Sauce Abalone
Remove the internal organs of the abalone and wash it clean.
Separate the abalone meat from the shell and cut the meat into small squares vertically and horizontally.
Boil the abalone shell in boiling water for 2 minutes to sterilize it.
Arrange the abalone shells on a plate.
Chop the scallion and ginger and set aside.
Mix 1 and a half tablespoons of oyster sauce, a little less than half a tablespoon of steamed fish soy sauce, a little less than half a tablespoon of light soy sauce, and a little white granulated sugar with a small amount of water and set aside.
When the oil is 90% hot, add the scallion and ginger and stir-fry, then add the abalone and stir-fry for one minute. Add a little beer and water and bring to a boil.
Pour the mixed oyster sauce into the pot and braise the abalone together for 3 minutes. When the sauce is slightly reduced, turn off the heat. Put the abalone back into the shell and pour the sauce over it. Serve.
The taste is delicious.
