Main Ingredients:
Spinach: As needed.
Additional Ingredients:
Bean Curd: As needed.
Seasonings:
Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed.
Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach
Rinse the spinach and soak the bean curd.
Bring water to a boil in a pot, blanch the bean curd for 1 minute.
Blanch the spinach roots for half a minute.
Blanch the spinach leaves for half a minute.
Cut everything into pieces.
Prepare minced garlic, minced ginger, dried chili, and Sichuan peppercorn as seasonings.
Heat oil in a pan, stir-fry the seasonings until fragrant.
Add spinach and bean curd, stir-fry.
Season with salt.
Add oyster sauce.
Stir well and it’s ready.
Plate it.
Finished product.
