Main Ingredients:
Corn: 1 ear; Carrot: 1/4; Shiitake Mushroom: 1/4.
Seasonings:
Corn Oil: a little; Salt: a little; Oyster Sauce: 1 tablespoon.
Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Oyster Sauce Corn Kernels
Wash the corn and cut off the kernels.
Wash the shiitake mushrooms and cut them into small squares.
Wash the carrot and cut it into small pieces.
Boil water in a pot and blanch the corn kernels, shiitake mushrooms, and carrot pieces for 50 seconds. Remove and drain the excess water.
Heat a wok and add a little corn oil.
Add the corn kernels, shiitake mushrooms, and carrot pieces to the wok and stir-fry evenly.
Add a small amount of water and bring to a boil over high heat. Reduce the heat to low.
After 1 minute, when the broth is about to dry up, add a little salt.
Finally, add 1 tablespoon of oyster sauce and stir-fry evenly.
