Main Ingredients:
Water Chestnut Bamboo Shoots: 1; Lettuce Bamboo Shoots: some; Small Green Peppers: 2.
Additional Ingredients:
Ginger: some; Sichuan Peppercorns: 6; Corn Oil: some; Salt: a pinch; Oyster Sauce: some; Light Soy Sauce: a little; Spring Onions: some.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Oyster Sauce Double Bamboo Shoots (How to Remove the Bitterness of Fresh Bamboo Shoots)
Peel and shred the water chestnut bamboo shoots.
Blanch in boiling water for a minute or two, then soak in cold water for a while, drain.
Slice the small green peppers diagonally, shred the lettuce bamboo shoots.
Heat oil in a pan, stir-fry ginger, spring onions, and Sichuan peppercorns until fragrant.
Add the shredded bamboo shoots and small green peppers, stir-fry briefly.
Add oyster sauce, salt, and light soy sauce.
Stir-fry evenly, then plate and serve.
Finished dish.
Finished dish.
