Main Ingredients:
Lettuce: 200g; Carrot shreds: 50g; Dried shiitake mushrooms: 3.
Seasonings:
Oyster sauce: 2 tablespoons; Soy sauce: 1 tablespoon; Garlic: 1 clove; Sesame oil: 1 tablespoon; Salt: 1 teaspoon; Cooking oil: a small amount.
Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Oyster Sauce Lettuce
Prepare the ingredients.
Wash the lettuce with salted water.
Soak the dried shiitake mushrooms in hot water until soft.
Shred the carrots, mince the garlic, and dice the shiitake mushrooms.
Boil water in a pot, add the washed lettuce, a little cooking oil, and 1 teaspoon of salt. Blanch for two minutes, drain the water, and place on a plate.
Heat some oil in a pan, add the shredded carrots and a pinch of salt, stir-fry for two minutes, and place on a plate.
Heat some oil in a pan, add the diced shiitake mushrooms and minced garlic, stir-fry for two minutes, and place on a plate. (You can also stir-fry them together with the carrots.)
Drizzle some sesame oil.
Drizzle some soy sauce.
Done.
When eating, stir it a little to evenly distribute the soy sauce and sesame oil. The combination of lettuce, carrot shreds, minced garlic, and shiitake mushrooms is super delicious.
