Main Ingredients:
King Oyster Mushrooms: 1; Green Bell Pepper: 1; Carrot: ¼.
Seasonings:
Haitian Oyster Sauce: 1 tsp; Donggu Yipin Xian (seasoning): as needed; Salt: a small amount; Vegetable Seasoning: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Oyster Sauce Stir-Fried King Oyster Mushrooms
Sauté for a few moments, then add the king oyster mushrooms. If you prefer them softer, you can sauté the king oyster mushrooms until they soften.
Add in the oyster sauce and soy sauce.
Sauté until softened, then add a spoonful of water to create a sauce.
This dish is relatively simple and quick to make.
