Pan-fried Bread

Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Making Pan-fried Bread

Prepare the ingredients.

Dissolve yeast in warm water, put high-gluten flour, sugar, walnut oil, egg, milk powder into the bread machine.

Ferment the dough in the bread machine for 1 hour until the dough doubles in size.

Take out the dough, knead it briefly, and roll it into a flat piece with a rolling pin.

Brush a thin layer of oil, leaving a 1 cm edge to facilitate better sealing.

Sprinkle with white sesame seeds.

Roll up slowly from one end.

Cut into evenly sized pieces.

Make cuts on top, shape into rounds, gently flatten, cover with plastic wrap, and let it rise for 20 minutes.

Heat a pan over low heat (must be low heat), place the dough in the pan, cover with a lid, and fry until one side is golden brown, then flip.

Add half a bowl of water to the pan, cover immediately after steam rises, steam the bread like making pan-fried buns.

Approximately 8 minutes, keep the heat low throughout, once the water is absorbed, both sides are golden brown, and the bread is ready. Simple and delicious~