Main Ingredients:
Pork chop: 200-300g.
Seasonings:
Soy sauce: a little; Cooking wine: 10g; Lemongrass: a little.
Flavor: Original; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Pan-fried Delicious Pork Chop
Wash the pork chop and set it aside.
Place the pork chop on the chopping board and lightly pound each piece with the back of a knife (both sides should be pounded, which makes it easier to marinate and cook).
Put the pounded pork chop into a dish, add cooking wine, soy sauce, sprinkle with black pepper, and marinate for 5 minutes.
After 5 minutes, the pork chop has fully absorbed the marinade.
Turn on the grill, adjust the temperature to medium, and start frying the pork chop.
When the pork chop is about 70% cooked, add asparagus and fry together.
A delicious pan-fried pork chop is born. You can add a little lemongrass to give it a unique flavor.
