Main Ingredients:
Toast: 2 slices; Ham: 1 slice; Cheese: 1 slice.
Additional Ingredients:
Eggs: as needed.
Flavor: Sweet and fragrant; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pan-Fried Ham and Cheese Toast
Prepare two slices of toast.
Trim the edges.
Place a slice of cheese on top.
Add the ham on top.
Place another slice of toast on top.
Coat with beaten eggs.
Brush oil in the pan.
Place the toast in the pan.
Fry until both sides are golden brown.
Cut into pieces and serve.
Finished product.
