Main Ingredients:
Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount.
Seasonings:
Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount.
Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Pan-fried Lamb Chops
Soak the lamb chops in water to remove blood.
Put the soaked lamb chops, scallion, ginger, garlic, star anise, cooking wine into a pressure cooker and simmer for 20 minutes.
Cook the meat until it is tender.
Sprinkle salt, Orleans seasoning, fennel and cumin powder evenly on the lamb chops, and marinate for 10 minutes.
Heat a little oil in a pan, and fry the marinated lamb chops until both sides are golden brown.
Cut the potatoes into pieces.
Steam the potatoes until cooked.
Heat a little oil in a pan, and fry the cooked potatoes until golden brown. Sprinkle with a little salt and black pepper before serving.
Blanch the broccoli in boiling water with a little oil and salt, and then place it on a plate.
The tender and juicy lamb chops, crispy potatoes, and crunchy broccoli create a rich and nutritious dish.
Finished product.
Finished product.
Finished product.
