Main Ingredients:
Pork: appropriate amount; Chinese yam: appropriate amount.
Seasonings:
Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ground pepper: appropriate amount; Ginger powder: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount.
Taste: Savory; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pan-Fried Pork and Chinese Yam Meatballs
Pork.
Steam the Chinese yam until cooked and set aside.
Finely chop the pork, peel and mince the Chinese yam.
Thoroughly mix the ingredients evenly.
Beat the mixture vigorously and set aside.
Heat oil in a pan and form small meatballs.
Arrange in the pan and fry until slightly browned.
Fry over medium heat until golden brown.
Flip and fry until both sides are golden brown.
Remove from heat and serve.
Delicious and fragrant meatballs.
