Main Ingredients:
Pork chop: appropriate amount.
Auxiliary Materials:
Cherry tomatoes: appropriate amount; Blueberries: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Ginger: appropriate amount; Cornstarch: appropriate amount; Pepper: appropriate amount; Carrots: appropriate amount; Baby bok choy: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and savory; Cooking method: Pan-fried; Time required: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pan-fried Pork Chop
Pork chop.
Loosen the tendons with the back of a knife.
Marinate with ginger, pepper, soy sauce, dark soy sauce, salt, and cornstarch for 15 minutes.
Heat the pan and fry the pork chop until golden brown.
Blanch the carrots until they are slightly cooked.
Blanch the baby bok choy.
Mix soy sauce, dark soy sauce, and cornstarch together and pour into the pan with the cooked vegetables.
Arrange the pork chop and vegetables on a plate and pour the sauce over them.
Beautiful, add some blueberries.
Enjoy!
