Main Ingredients:
Pork Chop: 8 pieces.
Seasonings:
Korean BBQ Sauce: 4 tbsp; Lee Kum Kee Black Pepper Sauce: 1.5 tbsp; Cooking Wine: 1 tbsp; Baking Soda: 1.5 tsp; Oil: appropriate amount.
Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Pan-fried Pork Chop
Tenderize the pork chop with a meat mallet, and mix with cooking wine, BBQ sauce, black pepper sauce, and baking soda until evenly coated.
Marinate in the refrigerator overnight. Take it out and let it reach room temperature before frying, which makes it easier to cook.
Brush a little oil on the pan and heat it up. Put the pork chop in and fry over medium heat until golden brown, then flip and continue frying.
Fry until the meat is fully cooked.
Cut into small pieces when slightly cooled.
