Main Ingredients:
Pork Chop: 5 pieces.
Seasonings:
Red Wine: Appropriate amount; Garlic: 3 cloves; Salt: Appropriate amount; Thirteen Spices: Appropriate amount (or Black Pepper); Rosemary: Appropriate amount; Cumin: Appropriate amount; Oyster Sauce: Appropriate amount; Olive Oil: Appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pan-fried Pork Chop
Wash the pork chop
Chop the pork chop with the back of a knife, crosswise and lengthwise, and chop both sides
All chopped. Five pieces fit perfectly in a frying pan
Ingredients used, black pepper powder ran out, replaced with thirteen spices
Add all seasonings except olive oil, and sliced garlic
Wear gloves and massage the pork chop, making sure each piece is fully coated with the sauce. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour
Remove the pork chop from the refrigerator and let it warm up for 15 minutes. In winter, there is no need to put it in the refrigerator, so it can return to normal temperature in 15 minutes in warm weather. Heat the pan, pour in more olive oil, and fry the pork chop over low to medium heat
After three minutes, flip the pork chop and continue to fry over low heat for 2 minutes. Then turn the heat to medium-high and fry for 1 minute. Flip the pork chop and the surface will be slightly golden. Turn off the heat after 1 minute, and the other side will also be slightly golden
Plate the pork chop, add some vegetables, and enjoy
