Main Ingredients:
Pork Tenderloin: 500g; Egg: 1.
Seasonings:
Scallion, Ginger, Garlic: a little bit.
Additional Ingredients:
Cooking Oil: 50g; Salt: 5g; Chicken Essence: 2g; Five Spice Powder: 5g; Cooking Wine: 10ml; Marinade Powder: 50g; Cumin Powder: 5g.
Taste: Five Spice; Cooking Method: Pan-fried; Time: One day; Difficulty: Normal.
Detailed Steps for Pan-fried Pork Chop
Cut the pork tenderloin into slices, mix with scallion, ginger, garlic, salt, chicken essence, cooking wine, five spice powder, and marinade powder, and marinate in the refrigerator for more than 8 hours.
Beat the egg and set aside.
Dip the marinated pork slices in the beaten egg evenly.
Prepare bread crumbs, preferably in a larger flat-bottomed dish for easy coating.
Coat the pork slices evenly with a layer of bread crumbs.
Let it sit for half an hour after coating, so that the egg and bread crumbs can stick together thoroughly.
Preheat the pan and add a little oil.
When the oil is hot, turn the heat to medium and add the pork chop.
Fry until both sides are golden brown.
