Main Ingredients:
Pork chop: 260g.
Auxiliary Materials:
New Orleans marinade: 1 tablespoon; Barbecue powder: a little; Corn starch: 1 tablespoon.
Seasonings:
Salt: 1.5g; Chicken essence: a little; Soy sauce: a little.
Taste: Slightly spicy; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Pan-fried Pork Chop
Cut the pork chop into slices.
Use the back of a knife to chop both sides of the meat slices, then cut them into small pieces.
In a bowl, add salt and chicken essence, then add New Orleans marinade and barbecue powder.
Add corn starch and soy sauce.
Add 1 tablespoon of cooking oil and stir well with chopsticks.
Add the meat pieces and mix well with your hands. Let it marinate for 10 minutes.
Add a little oil to the pan, heat it over high heat, add the meat pieces, and fry over medium heat until the surface is slightly charred.
Flip and turn to medium-low heat.
Cover and cook for 1 minute.
Uncover and cook over low heat until both sides are golden brown, then turn off the heat.
Take it out of the pan and serve.
It is fragrant, tender and delicious.
Finished product.
