Main ingredients:
Pork chop: 3 pieces.
Auxiliary materials:
Onion: 100g.
Seasonings:
Soy sauce: 50g; Ketchup: 30g; Black pepper: a little; Salt: a little.
Taste: Original; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Pan-fried Pork Chop
Beat the pork chop with the back of a knife, marinate with soy sauce, ketchup, and black pepper, and refrigerate for 8 hours.
Heat the non-stick pan with oil, fry the pork chop over medium heat for about a minute, and then flip it over to fry the other side.
Sprinkle the onion around the meat, add a little salt on top of the onion, mix well. Pour the remaining marinade over the meat and fry the other side for a while.
When both sides of the pork chop are golden brown and the onion is cooked, it can be served.
