Main Ingredients:
Pork loin: 400g.
Seasonings:
Oil: as needed; Salt: 1 tsp; Black pepper: 1 tsp; Cooking wine: 1 tbsp; Soy sauce: 2 tbsp; Oyster sauce: 1/2 tbsp; Cornstarch: 1 tbsp; Barbecue seasoning: 10g.
Taste: Savory; Cooking Method: Pan-Fried; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Pan-Fried Pork Chop
Pork loin.
Cut into thick slices.
Tenderize the meat slices on both sides with a meat mallet.
Place the tenderized meat in a bowl, add salt, soy sauce, black pepper, oyster sauce, cooking wine, and cornstarch.
Marinate and mix well (for 1 hour), preferably refrigerate overnight for better flavor.
Heat oil in a pan, then fry the meat slices.
Fry until both sides are golden brown, and the meat is cooked through when a chopstick can easily pierce through the slices. Turn off the heat.
Finally, sprinkle with barbecue seasoning, mix well, and it’s ready to serve.
Finished product. Fragrant and delicious, every child loves pork chops.
