Main Ingredients:
Lean Pork: 250g; Additional Ingredients: as needed; Egg Liquid: as needed; Flour: as needed; Salad Oil: as needed.
Seasonings:
Seasoning: as needed; Chicken Essence: a little; Pepper: a little; Soy Sauce: as needed; Sugar: a little.
Taste: Savory; Cooking Method: Pan-Fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Pan-Fried Pork Chop
Prepare lean pork, it should be a whole piece.
Rinse the lean pork with water, then cut it into 5cm thick pieces.
Use the back of a knife to chop each piece of meat crisscross.
Marinate the meat pieces in a sauce made of soy sauce, pepper, chicken essence, and sugar for at least 30 minutes, or longer for better flavor.
Prepare egg liquid and flour for coating the meat pieces.
Dip the meat pieces in the egg liquid for a while.
Coat the meat pieces with flour, ensuring they are well coated.
Flip the meat pieces to coat the other side with flour.
Ensure all pieces are well coated.
Heat a pan with a little oil, then fry the meat pieces. This is a low-oil version, healthier and less greasy.
Fry the meat pieces over low heat throughout the process.
Flip and fry the other side.
Fry until both sides are golden brown, then cut into pieces.
Finished Product
Tomato sauce goes well with pork chop and fries.
