Main Ingredients:
Pork Dumplings: 15 pieces.
Additional Ingredients:
Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed.
Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pan-Fried Pork Dumplings
Ingredients: Pork Dumplings, Toasted Black Sesame Seeds
Add some oil to a flat pan.
Place the pork dumplings in the pan and fry over medium heat for 3-4 minutes.
Next, add some water.
Cover and simmer until the liquid is absorbed.
Finally, sprinkle with toasted black sesame seeds and it’s ready to serve.
