Main Ingredients:
Salmon: appropriate amount.
Auxiliary Ingredients:
Black pepper: appropriate amount; Toast: 1 slice; Carrot: 1/4; Cucumber: 1/4; Onion: 1/4; Butter: appropriate amount; Rose salt: appropriate amount.
Flavor: original; Cooking method: pan-fried; Time: 20 minutes; Difficulty: ordinary.
Pan-fried Salmon Detailed Steps
Cut fresh salmon into thick pieces (3cm).
Pat dry the surface of the salmon with kitchen paper, sprinkle black pepper and rose salt on all sides, and marinate in the refrigerator for ten minutes.
Wash and peel the cucumber and carrot, cut them into triangular thin slices.
Arrange them in the shape of a Christmas tree.
Chop the onion and set aside.
Heat the pan and add salted butter to melt.
Cut the toast into small cubes, fry them in butter until crispy, and set aside.
Place the fried toast cubes at the bottom of the plate.
Place the marinated salmon on top, fry one side until it changes color, and immediately flip it over.
Fry each side until it changes color.
Fry the chopped onion until fragrant.
Place the fried onion on top of the toast cubes.
Place the salmon on top of the onion.
The inside of the fish is half-cooked, with a delicate and tender texture.
Pair with red wine for a lingering aftertaste!
