Main Ingredient:
Sirloin Steak: 1 piece.
Auxiliary Ingredient:
Cucumber: 1.
Seasoning:
Salt: appropriate amount; Black pepper: appropriate amount.
Taste: Original; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Advanced.
Detailed Steps for Pan-fried Sirloin Steak
Thaw the sirloin steak in advance and set aside.
Prepare the seasoning packet.
Wash and cut the cucumber into chunks.
Heat a non-stick pan with a little rice oil, fry the fat on the edge of the steak for a while, then fry both sides until golden brown.
Add an appropriate amount of warm water and simmer for three minutes until fully cooked (personally prefer well-done).
Serve on a plate and garnish with cucumber.
Finished product.
Pair with a glass of milk for a nutritious and delicious breakfast~
