Main Ingredients:
Sirloin steak: 1 piece.
Auxiliary Ingredients:
Lemon slices: a few; Black pepper sauce: appropriate amount.
Seasonings:
Oil: a little.
Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Pan-fried Sirloin Steak
Thaw one piece of sirloin steak.
Prepare lemon and black pepper sauce.
Fry the steak with a little oil, turn over after 2 minutes.
When done, cut and dip in black pepper sauce.
