Main Ingredients:
Sirloin Steak: 2 pieces.
Seasonings:
Black Pepper Sauce: appropriate amount; Rice Bran Oil: appropriate amount; Sea Salt: appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pan-fried Sirloin Steak
Thaw the sirloin steak in advance and set aside.
Prepare the ingredients.
Heat the pan and pour in an appropriate amount of rice bran oil. Add the steak and fry for one minute, then flip and fry for another minute. Fry the sides with oil as well.
Add a little hot water and simmer until fully cooked (as the sirloin steak is quite thick, I prefer it to be fully cooked).
Cut the steak into small pieces and place them on a plate. Squeeze black pepper sauce on top, add a little salt, and serve with vegetables and fruits.
Finished product.
Finished product.
