Main Ingredients:
Sweet Potato: 1; Glutinous Rice Flour: as needed; Black Sesame Seeds: as needed; White Sesame Seeds: as needed; Bread Crumbs: as needed.
Flavor: Sweet; Cooking Method: Pan-Fried; Time: Twenty Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pan-Fried Sweet Potato Cakes
Prepare the ingredients.
Wash the sweet potato and steam until cooked.
Mash the cooked sweet potato into a puree.
Add an appropriate amount of glutinous rice flour.
Knead into a soft dough.
Shape the sweet potato dough into balls, coat with bread crumbs and sesame seeds.
Flatten into cakes one by one.
Heat a little oil in a pan, fry until both sides are golden brown.
Place on paper towels to absorb excess oil, then they are ready to be served.
