Pancakes for Breakfast

Taste: Sweet; Cooking method: Baking; Time required: Half an hour; Difficulty: Simple.

Detailed Steps for Making Pancakes for Breakfast

Prepare the pancake mix.

Add baking powder.

Fresh milk is best, but I used regular milk at home.

Then beat two eggs, add some granulated sugar and mix well. Gradually add baking powder and pancake mix. Stir until smooth and without lumps.

Add the mixture to a preheated non-stick pan. Use a spoon to spread it in circles to make it round.

Cook one side until golden brown, then flip and cook the other side.

Cook until both sides are golden brown and the aroma is enticing. Then it’s ready to serve! Add some jam, blueberry jam, strawberry jam, tomato sauce, salad, etc. according to personal preference. Enjoy!