Main Ingredients:
Low-gluten flour: 125g; Powdered sugar: 40g; Egg liquid: 20g; Butter: 70g.
Additional Ingredients:
Cocoa powder: 2.5g; Low-gluten flour: 5g; Matcha powder: 5g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Panda Matcha Cocoa Cookies
Sift 125g of low-gluten flour
Soften butter at room temperature
Sift 40g of powdered sugar
Crumble the butter
Knead the butter, sugar, and flour until crumbly
Beat an egg
Add 20g of egg liquid
Knead into a dough
Divide into approximately 125g, 85g, and 40g portions
Add matcha powder to 125g portion
Add cocoa powder to 40g portion, and 5g of low-gluten flour to 85g portion
Knead into three different colored doughs
Flatten a portion of the yellow dough
Place a portion of the cocoa dough in the middle as the nose
Cover with another portion of the yellow dough
Use two pieces of cocoa dough as eyes
Cover with the remaining yellow dough
Place a portion of matcha dough in the center on top, divide the remaining cocoa dough into two pieces for ears
Finally, wrap all in the matcha dough on the outside
Wrap and freeze in the refrigerator for 35 minutes
Remove and cut into slices about 0.4cm thick
Preheat the oven to 165 degrees Celsius for 15 minutes
I baked in my oven for about 25 minutes, adjust time and temperature according to your oven
