Main Ingredient:
Pangdahai: Appropriate amount.
Auxiliary Ingredients:
Honeysuckle: Appropriate amount; Tribute Chrysanthemum: Appropriate amount; Goji Berry: Appropriate amount.
Seasoning:
Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Pangdahai Cool Tea
Prepare the ingredients.
Rinse the ingredients except for white sugar with clean water.
Put Pangdahai and white sugar in the teapot.
Put other ingredients in the filter.
Pour in boiling water and brew for 10 minutes before drinking.
