Papaya and Peach Resin Dessert

Flavor: Sweet and fragrant; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Making Papaya and Peach Resin Dessert

Prepare the ice pond

Cut the papaya into diamond shapes

Remove the pits from the red dates

Add snow lotus seeds

Pick out impurities from the peach resin

Soak the peach resin in water for 4 hours and rinse it off

Put the soaked peach resin, red dates, and papaya into the ice pond and add water until it is 90% full

Cover the pot and stew for three hours

Can be served hot or cold, and can be enjoyed without adding milk