Main ingredients:
Dried peach gum: 20g; Rock sugar: 60g; Papaya: 150g.
Additional ingredients:
Water: appropriate amount.
Taste: Sweet; Cooking method: Stewed; Time required: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Papaya and Rock Sugar Stewed Peach Gum
Soak the dried peach gum in water for 12 hours to soften it.
Remove impurities from the softened peach gum and drain the water.
Divide the cleaned peach gum evenly into two small stewing pots, add papaya pieces to one of them, and add 30g of rock sugar to each pot.
Add an appropriate amount of drinking water.
Put them in an electric stewing pot and stew with hot water for 2 hours.
You can mix it with condensed milk or coconut milk and taste it.
