Main ingredients:
Papaya: half; Tremella: half; Rock sugar: 75g.
Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Steps to Cook Papaya and Tremella Soup
Prepare the ingredients
Wash and peel the papaya, cut it into small pieces, soak and tear the tremella into small pieces, and wash the sago.
Put the tremella and rock sugar into a health pot
Cook on the 2nd gear of the health pot for 20 minutes before moving on to the next step.
Add the papaya and sago and cook for another 10 minutes
The cooked Papaya and Tremella Soup
