Papaya Bird’s Nest

Taste: Sweet; Technique: Stewing; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed steps for cooking Papaya Bird’s Nest

First, choose a large papaya and cut it in half, leaving one side larger than the other, and remove all the seeds.

Stew the bird’s nest in water until it is almost cooked.

Then put the bird’s nest in the papaya and prepare milk and honey to add later.

Steam for a while because the papaya is soft and cannot be stewed with the bird’s nest from the beginning.

It’s ready! Prepare milk and honey according to your taste.