Main Ingredients:
Coconut Milk: as needed; Sago Pearls: several; Papaya: one; Tremella Fungus: as needed.
Additional Ingredients:
Rock Sugar: as needed.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Papaya Coconut Cup
Soak Tremella Fungus and Sago Pearls
Add rock sugar and boil together until cooked
Cut the papaya open, preferably with one side larger than the other. Scoop out the seeds from the larger side and set aside
Hollowed out papaya
Add the cooked sago pearls and tremella fungus, then pour in the coconut milk
Cut the other half of the papaya into cubes and place on top
