Main Ingredients:
Dried bird’s nest strips: 10g; Papaya: half.
Additional Ingredients:
Rock sugar: 25g; Milk: 200ml.
Taste: Sweet; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Papaya Milk with Bird’s Nest
Large bird’s nest strips purchased online
Soak in water overnight
After soaking, remove and clean
Take a small stew cup, add bird’s nest, some purified water, and a bit of rock sugar
Stew in a double boiler for 1 hour
This is the finished product after stewing, ready to eat
Peel and cut papaya into small pieces
Add appropriate amount of papaya and milk into a blender cup
Blend into papaya milk juice
Add bird’s nest and it’s ready to enjoy
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