Main Ingredients:
Milk: 1 packet; Papaya: as needed.
Additional Ingredients:
Sugar: 30g; Gelatin Powder: 5g.
Flavor: Milky; Technique: Fresh; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Papaya Milk
Remove the ends of the papaya. Cut a small piece from the bottom to make it stand upright for seed removal.
Add sugar to the milk and dissolve, then add gelatin powder. Wait until fully dissolved, set aside.
Cover the papaya with plastic wrap. Slowly pour in lukewarm milk to prevent leakage.
Refrigerate for about 10 minutes. Check for solidification. It should be set upright like this when done.
Then slice into pieces for easy consumption.
