Papaya Rock Sugar Stewed Bird’s Nest

Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest

Soak the bird’s nest in water until soft, about 2 hours.

Tear into small strips.

Cut the papaya into small pieces. (Papaya is usually eaten as a fruit, not sweet, but used for stewing soup.)

Place the bird’s nest and papaya in a stewing pot, add enough boiling water to cover the ingredients.

Add rock sugar.

Place in a pot of boiling water, cover with a lid, cook over high heat for 10 minutes, then reduce to medium-low heat and continue stewing for 20 minutes. (Bird’s nest does not need to stew for too long.)

Remove from heat.

Beauty, nourishing, and moisturizing.